{"id":80,"date":"2021-03-11T18:53:24","date_gmt":"2021-03-11T18:53:24","guid":{"rendered":"http:\/\/www.arques.org\/?p=80"},"modified":"2021-04-22T10:19:53","modified_gmt":"2021-04-22T10:19:53","slug":"andalucia","status":"publish","type":"post","link":"https:\/\/www.arques.org\/index.php\/11\/andalucia\/https:\/www.facebook.comLaRatoneraCatadoresDeQueso\/2021\/","title":{"rendered":"andaluc\u00eda"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized is-style-twentytwentyone-border\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/03\/cabra-granadina.jpg\" alt=\"\" class=\"wp-image-81\" width=\"607\" height=\"457\"\/><figcaption>Cabra de raza Granadina<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-twentytwentyone-border\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/03\/cabra-raza-florida.jpg\" alt=\"\" class=\"wp-image-82\" width=\"605\" height=\"402\"\/><figcaption>Cabra de raza Florida<\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-resized is-style-twentytwentyone-border\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/03\/cabra-malaguena.jpg\" alt=\"\" class=\"wp-image-83\" width=\"600\" height=\"402\"\/><figcaption>Cabra de raza Malague\u00f1a.<\/figcaption><\/figure>\n\n\n\n<p>Andaluc\u00eda, sin duda es una de las regiones de Europa con mayor producci\u00f3n de leche de cabra, cuya producci\u00f3n, en su mayor\u00eda, se destina a la fabricaci\u00f3n de queso. <\/p>\n\n\n\n<p>Los pastos recios por influencia del sol y del calor hacen que los aromas y sabores de los quesos andaluces sea explosivos en el paladar, recordando a las sierras montaraces. <\/p>\n\n\n\n<p> <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-style-twentytwentyone-border\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"563\" src=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/04\/queseriacollados.jpg\" alt=\"\" class=\"wp-image-293\" srcset=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/04\/queseriacollados.jpg 681w, https:\/\/www.arques.org\/wp-content\/uploads\/2021\/04\/queseriacollados-300x248.jpg 300w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><figcaption>Queso de cabra. <\/figcaption><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large is-style-twentytwentyone-border\"><img loading=\"lazy\" decoding=\"async\" width=\"199\" height=\"253\" src=\"https:\/\/www.arques.org\/wp-content\/uploads\/2021\/03\/descarga-2.jpg\" alt=\"\" class=\"wp-image-104\"\/><figcaption>Queso tiernos y frescos de cabra. <\/figcaption><\/figure>\n\n\n\n<p>FABRICANTES DE QUESO ARTESANO:<\/p>\n\n\n\n<p>Queser\u00eda Collados  <a href=\"http:\/\/colladosqueseria.com\" data-type=\"URL\" data-id=\"colladosqueseria.com\">colladosqueseria.com<\/a><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Andaluc\u00eda, sin duda es una de las regiones de Europa con mayor producci\u00f3n de leche de cabra, cuya producci\u00f3n, en su mayor\u00eda, se destina a la fabricaci\u00f3n de queso. Los pastos recios por influencia del sol y del calor hacen que los aromas y sabores de los quesos andaluces sea explosivos en el paladar, recordando&hellip; <a class=\"more-link\" href=\"https:\/\/www.arques.org\/index.php\/11\/andalucia\/https:\/www.facebook.comLaRatoneraCatadoresDeQueso\/2021\/\">Seguir leyendo <span class=\"screen-reader-text\">andaluc\u00eda<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-80","post","type-post","status-publish","format-standard","hentry","category-sin-categoria","entry"],"_links":{"self":[{"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/posts\/80","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/comments?post=80"}],"version-history":[{"count":5,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions"}],"predecessor-version":[{"id":297,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/posts\/80\/revisions\/297"}],"wp:attachment":[{"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/media?parent=80"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/categories?post=80"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.arques.org\/index.php\/wp-json\/wp\/v2\/tags?post=80"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}